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John Shields Eyes DC Again; Last Taco Bamba Pop-Up

Missy Frederick is the Cities Director for Eater.

DC— Tom Sietsema talks to chef John Shields, formerly of Town House, about potential plans for D.C. Sounds like the chef's search for a space here is getting serious. Eater had heard similar talk in September. [WaPo]

LOGAN CIRCLE— It's the last preview night for Victor Albisu's Taco Bamba restaurant on Monday. At 6 p.m., there will be a greatest hits menu at Black Jack, with taco fillings such as spicy mushroom, grilled bone marrow and sweetbreads, crispy pork cheek, and spiced meatballs. [EaterWire]

CAPITOL HILL— Young & Hungry has a menu and more details on the speakeasy-style cocktail bar opening above Acqua Al 2, Harold Black. Reservations are required, and Maro Stanicic of Palena will be behind the bar. [WCP]

PETWORTH— Joel Finkelstein thinks D.C. restaurants seriously need to up their game when it comes to coffee service. The Qualia Coffee owner talks to Tim Carman about the issue. [WaPo]

[Photo: Victor Albisu]