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JOSÉ ANDRÉS WIRE— You could attend the Spanish Culinary Arts Program at the International Culinary Center in New York for free. José Andrés, who is dean of the program, is teaming with Rob Wilder and ThinkFoodGroup to offer a the Jaleo Scholarship, a full scholarship to a culinary professional who wants to attend. There are two other full scholarships available from other sources. [EaterWire]
K STREET— RIP, Cosi. PoPVille reports the sandwich shop at 1275 K St. NW has closed. It's the second Cosi to close downtown in recent months. [PoP]
BARRACKS ROW— 2,400. That's how many pounds of sugar that bakery The Sweet Lobby goes through in one month's time. Learn that fact and more in this By The Numbers feature. [CityEats]
DC— Nathan Zeender, who is behind the upcoming brewery Right Proper Brewing Company, has a new side project: a line of draft-only sodas called WildCraft Soda. Young & Hungry learns more. [WCP]
