Founding Farmers to Release a Cookbook

Soon you'll be able to whip up those schmantzy deviled eggs at home. Founding Farmers, along with the North Dakota Farmers Union and sister restaurant Farmers Fishers Bakers, is releasing a cookbook next October.

The cookbook is The Founding Farmers Cookbook: 100 Recipes for True Food & Drink. Among the recipes that will be included: Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread, and Farmer Ellen's Carrot Cake.

Local food writer (and onetime Ink-Spotted author) Nevin Martell is collaborating on the cookbook, along with photographers Renée Comet and Lisa Cherkasky. It is being published by Andrews McMeel Publishing.

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