clock menu more-arrow no yes mobile

Filed under:

Founding Farmers to Release a Cookbook

Missy Frederick is the Cities Director for Eater.

Soon you'll be able to whip up those schmantzy deviled eggs at home. Founding Farmers, along with the North Dakota Farmers Union and sister restaurant Farmers Fishers Bakers, is releasing a cookbook next October.

The cookbook is The Founding Farmers Cookbook: 100 Recipes for True Food & Drink. Among the recipes that will be included: Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread, and Farmer Ellen's Carrot Cake.

Local food writer (and onetime Ink-Spotted author) Nevin Martell is collaborating on the cookbook, along with photographers Renée Comet and Lisa Cherkasky. It is being published by Andrews McMeel Publishing.

· All Previous Founding Farmers Coverage [-EDC-]

Founding Farmers

1924 Pennsylvania Avenue NW, Washington, DC 20431 202 822 8783