Soon you'll be able to whip up those schmantzy deviled eggs at home. Founding Farmers, along with the North Dakota Farmers Union and sister restaurant Farmers Fishers Bakers, is releasing a cookbook next October.
The cookbook is The Founding Farmers Cookbook: 100 Recipes for True Food & Drink. Among the recipes that will be included: Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread, and Farmer Ellen's Carrot Cake.
Local food writer (and onetime Ink-Spotted author) Nevin Martell is collaborating on the cookbook, along with photographers Renée Comet and Lisa Cherkasky. It is being published by Andrews McMeel Publishing.
· All Previous Founding Farmers Coverage [-EDC-]