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The Critics

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sietsema.jpgTom Sietsema offers New Years dining resolutions, taking both diners and the restaurant industry to task for their bad habits. And although some suggestions are common courtesy — asking diners to show up for reservations on time and that restaurant owners train their staff — other resolutions are more surprising. Like begging Little Serow to accept reservations or hoping diners will stop flossing at the dinner table, for instance. [WaPo] —Adele Chapin