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Venison Cocktail at Fiola; Bethesda's Dining Trends

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Missy Frederick is the Cities Director for Eater.

BETHESDA— For Bethesda, 2012 meant the arrival of big name chefs, and the loss of some beloved restaurants. Bethesda Magazine checks off the year's food trends, including more food trucks, craft cocktails and upscale supermarkets for the area. [Bethesda Mag]

PENN QUARTER— The Washington City Paper spotlights the Deer in Headlight cocktail at Fiola. Bar manager Jeff Faile incorporates venison fat into the rye cocktail. [WCP]

MULTIPLE LOCATIONS— Does a cheeseburger sound like a good last meal before your resolutions kick in? If so, head to a Z-Burger on Monday during lunch hours. With the password, "Rezolution", you can get a free cheeseburger. [EaterWire]

VIRGINIATruffles, truffles and more truffles. Northern Virginia Magazine rounds up 14 places in NoVa to find truffles, of the black and white variety, during the season. [NoVa Mag]


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