Todd and Ellen Gray's cookbook will be out in time for Passover. The book, The New Jewish Table, is being published by St. Martin's Press and will show up in stores next March.
The cookbook reflects both Todd Gray's seasonal American cooking from his restaurants like Equinox, and Eastern European Jewish recipes. There's also an autobiographical bent to the book, as the husband and wife team talk about their life story, how food entered the picture and how they've brought their families' traditions together.
Some of the recipes showing up in the cookbook: Yukon Gold and sweet potato latkes, Ellen's falafel with pickled vegetables and minted lemon yogurt and matzo-stuffed Cornish game hens. Equinox's popular truffled mac and cheese recipe is also included.