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New Chef at Nage; Radius Starts Happy Hour

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Missy Frederick is the Cities Director for Eater.

DUPONT CIRCLE— Nage Bistro has a new chef in Miles Vaden. He used to work at Fiola and before that, Eventide. The restaurant also just received a $125,000 renovation, Young and Hungry reports. [WCP]

MOUNT PLEASANTRadius Pizza sends word that their bar has been fully stocked now that they have their liquor license, so that means happy hour. Look for $3 and $4 beers, $5 punch and $5 mini bites like fried calamari and meatball sliders. [EaterWire]

GEORGETOWN—If you want some advice from food writers and critics on where to eat when holiday shopping in Georgetown, each of Washingtonian's contributors offers their own food itinerary. [Washingtonian]

JOSE ANDRES WIRE— So did you know you could buy those crazy glass sneakers from Jaleo as a Christmas gift? They're part of a big José Andrés package from Destination Cellars that includes a cookbook and wines. [The Plate]

Radius Pizza [Photo: Facebook]

Nage Bistro

1600 Rhode Island Avenue NW, Washington, DC 20036 202 448 8005 Visit Website

Radius Pizza

3155 Mt. Pleasant St. NW Washington, DC