There are certain restaurant dishes that, when you want them, you want them right now. And you can't go too long without having them, or withdrawal sets in. What is it for you? Some bar's gooey, messy plate of nachos? A steaming hot bowl of Pho from your local parlor? Fried pickles? Peruvian chicken? Ok, maybe we're just giving away our own go-to foods at this point. Let's hear from you instead. What DC restaurant dish do you crave most frequently? Put your response in the comments, or send to our always-open tipline.
Toast fall with tall frosty steins of Märzen, pilsners, and schwarzbier