"Totally terrific meal at DC's Central Michel Richard, but lighting, noise and service could stand tweaking." — Former New York Times restaurant critic Frank Bruni was in DC last night tweeting about his culinary adventures. As you can see, he hit up Central — which he later added is home to a "sublime" rotisserie chicken that was "cooked impeccably, with perfect golfball-sized potatoes on the side." Bruni also had a business lunch at BLT Steak, where he found the Caprese chicken sandwich "surprisingly good." [Twitter]
Filed under:
Loading comments...