Here is something delightful happening over at DCist this week: Tube Meat Week. Yes, a whole week filled with opportunities for sausage jokes. To kick it all off, they've got an interview with Nathan Anda about Red Apron Butchery's recently announced plans to open up a storefront in Penn Quarter that "will be the place to buy brains." There's also a Q&A with Peter Smith and Andrew Markert of PS 7's about their charcuterie program and the house-made hot dogs. [DCist]
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