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Todd Kliman's Lecture For Pastry Chefs

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pie-smallish.jpgWashingtonian critic Todd Kliman writes an open letter to the pastry chefs of Washington, DC, telling them that they are messing up his damn pie with their deconstruction techniques and to please cut that out: "What made you think pieless pies were the solution? I come away thinking dessert is more about you, the pastry chef, and your needs than about me and mine. More about satisfying your ego and less about satisfying my sweet tooth." [The Washingtonian]

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