Bottomless Brunch at PJ Clarke's; Citronelle's Wine Class

K STREET—PJ Clarke's has announced a special new addition to their weekend brunch menu: bottomless boozing. Beginning on Saturday, bellinis, bloody mary’s, kir royals, and mimosas are going to be offered bottomless for an extra $18.84 in addition to the restaurant's regular a la carte brunch menu, served between 11 and 4 on Saturday and Sunday. [EaterWire]

GEORGETOWN—Another launch this weekend is a monthly wine class series over at Citronelle with sommelier Laurent Lala. He'll be discussing the wines of various regions, starting Saturday at 1 p.m. with the Rhône Valley. Classes are $100 and reservations can be made by calling 202-625-2150. [EaterWire]

CAPITOL HILL—Also on Saturday, Sonoma debuts its new Locavores Dinner Series that will take place every third Saturday of the month. It's a four-course dinner featuring suckling pig out of Pennsylvania and chef Mike Bonk is creating a menu inspired by his mentors, RJ Cooper and Nick Stefanelli. Reservations are $35 and can be made by calling 202-544-8088. [EaterWire]

GEORGETOWN—The Post hears word that Il Canale has been officially certified as serving authentic Neapolitan pizza. The Associazione Verace Pizza Napoletana deemed it so back in January. [WaPo]

PJ Clarke's [Photo: Facebook]