clock menu more-arrow no yes mobile

Filed under:

Countdown to The Standard

the%20standard.jpgThe City Paper catches up with The Standard's Tad Curtz about his barbecue beer garden's impending reopening. Curtz shares some intel about changes he's making to The Standard's menu, plans to open a new section for the tiny space and his thoughts on the DC barbecue boom. There are also some fighting words: "I would have never called myself Hill Country, for instance. I sort of hate restaurants that appropriate someone else’s tradition. Calling yourself “New Haven-style pizza” kind of sucks. It’s a shitty thing to do." [WCP]


1801 14th Street NW, Washington, DC 20009

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world