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FOOD TRUCKS—Smithsonian magazine has released a list of the 20 best food trucks in the country and DC's Fojol Brothers made the cut. But are these really the 20 best food trucks in the country? A commenter over at Eater National writes that he can think of five DC trucks better than Fojol: Sauca, El Floridano, Bada Bing, CapMac and DC Empanadas. Any other thoughts? [Smithsonian via Eater National]
LISTICLES—We Love DC rounds up a list of their favorite bars that serve actual good food, including ChurchKey, Bar Pilar, The Passenger, Dodge City, American Ice Company, Room 11, Dickson Wine Bar, Black Jack — and Bloomingdale's new Boundary Stone gets the double-nomination for its "killer manhattans, and some serious food to match." [We Love DC]
CHEF SHUFFLES—Today, the Seasons 52 location in North Bethesda announced a new executive chef partner in Christopher Milliron, who has been with the company since 2006. [EaterWire]
Fojol Bros. of Merlindia [Photo: Elvert B./Yelp]
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