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Napoleon Revamps Menu

napoleon-178.jpgIn celebration of its five years in Adams Morgan, Napoleon Bistro & Lounge has announced that it has launched a new menu. It's still French fare, but now the restaurant has added small plates like rabbit confit crepes and entrees like steak-frites and moules marinieres. Chef Yomi Faniyi is also launching a daily rotating chef's menu. Happy anniversary! [EaterWire]

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