Bourbon Steak's B-Line Menu; Boundary Road Sets a Date

GEORGETOWN—If you are a "busy professional" then this addition at Bourbon Steak is for you: they've just launched a $25 three-course menu wherein the dessert course is a housemade oatmeal cream pie packaged to go. There are a few salad options for the appetizer, while the entree choices include steak tartare, Singapore street noodles and grilled Arctic char. The menu is only available weekdays from 11:30 a.m. to 2:30 p.m. [EaterWire]

ATLAS DISTRICT—Everyone is all anticipation for the opening of Boundary Road in the Atlas District and H Street Great Street has a date for you: Monday, February 13. Happy pre-Valentine's Day everyone. [HSGS]

FOOD TRUCKS—In case you didn't get the message last time, food trucks would really, really like you to support them when it comes to the proposed regulations that the DC government is currently considering. In fact, they have set up a website from which you can download posters, handouts and other ways you can annoy people on the street with your convictions. [EaterWire]

SHAW—Prince of Petworth reports that Darnell's Bar is the proud new home of a pop-up coffee house called the Blind Dog Cafe. Soft-open this week but officially open on Monday, Blind Dog will operate in the Darnell's space during daytime hours only — from 7 a.m. until 4 p.m. daily — with full menus for both breakfast and lunch. [PoP]

COLUMBIA HEIGHTS—You may recall that Meat-Free Week is going on right this very second. Well, tomorrow night's event will be held at 7 p.m. at Meridian Pint featuring a book signing with John Schlimm, author of The Tipsy Vegan. They are going to have specials from the book available, too. [EaterWire]

LOGAN CIRCLE—Tomorrow night, ChurchKey hosts the debut of a beer that is a collaboration between local 3 Stars Brewery and Baltimore's Pratt St. Ale House. It's a Belgian-inspired Farmhouse Saison name Pratt St. B.W. Rye Volume #3 and gets pouring at 6 p.m. [EaterWire]

Bourbon Steak [Photo: Four Seasons Hotel]