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Late-Night at Birch & Barley

birch-and-barley-112.pngSo what kind of shenanigans do the folks at Birch & Barley get up to after work? Oh, just some more work. Executive chef Kyle Bailey talks to HuffPo about the restaurant's occasional evening routine that involves breaking down 300-pound pigs, weekly tomato-canning sessions and "marathon pasta making" for which the staff volunteers to stay late. Needless to say, there is a lot of coffee involved, too. [HuffPo DC]

Birch & Barley

1337 14th Street Northwest, , DC 20005 (202) 567-2576 Visit Website

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