Oh hey, here's another thing people are doing with cupcakes these days: Rockville bakery Yocake's signature item is a cupcake topped with frozen yogurt. Apparently there's a wide selection of other baked goods, but why have just a cupcake or just a cup of froyo when you can combine the two? And even though Tim Carman really wants to not like something as trendy as a froyo cupcake, he kind of does anyway: "Both cups were considerably more than passable; I dare say we enjoyed them." [WaPo]
Filed under:
