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District Deep Dish

Deep%20dish.jpgNothing compares to a Chicago deep dish pizza made right at home, according to a Young and Hungry columnist at The Washington City Paper who is a native of The Windy City. Although she overall calls The District of Pi's version of the Chicago staple as "deep dis," she does give the pizzeria kudos for well-seasoned meat that "nicely complimented the tangy, chunky sauce." [WCP]

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