The City Paper's Chris Shott opines this afternoon on Mayor Vincent Gray's proposal to extend bar hours, connecting the dots to the food truck regulations currently under debate. Shott argues that "if bolstering city coffers is the whole point, then why stop at just brick-and-mortar businesses? Letting the city's ever-expanding fleet of food trucks operate into the wee hours when bar patrons are spilling out into the street anyway could provide additional financial security for the District." [WCP]
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