Ever wonder what it's like to spend the morning with José Andrés? The chef shares the details of his morning routine with Bon Appétit, and, you know, it's just your average morning: Wake up to the sound of an orange juicier, pour yourself a mug of coffee from your friends in Ozomatli and then slice some Ibérico ham: "We have the ham in the middle of the kitchen. The entire leg. So we are always slicing, by hand." [Bon Appétit]
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