Tom Sietsema visits the recently opened Rasika West End for this week's First Bite column and the comparisons with its Penn Quarter original are inevitable: "It's hard to find anything amiss in the food at Rasika No. 1. In contrast, its spinoff has yet to make nan as well, or send out a pork vindaloo with meat that isn't overcooked. But just because the younger version has some hiccups doesn't mean it isn't off to a distinctive start." [WaPo]
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