Brightest Young Things takes a look inside the home refrigerators of Taylor Gourmet co-owners Casey Patten and David Mazza, finding them to be the yin and yang of food storage. Patten's fridge is packed with cheese, Capri Sun and meats — "enough margarita pepperoni to last through the next nuclear war" — while Mazza just moved into his apartment and mostly just has an impressive hot sauce collection. [BYT]
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