Filed under: Ink Spotted - Eddie Moran by Eater Staff Apr 11, 2012, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ink Spotted - Eddie Moran Pocket Flipboard Email Grid View "Someone can’t just read this and know what it says. You have to ask me about it to find out the story behind it. I like that people have to dig a little deeper." "It reminds me that cooking had very savage beginnings." More From Eater DC The Latest Look Around the Dead Rabbit’s Incoming Irish Pub in D.C. By Tierney Plumb Clarendon’s Sultry Sangria Bar Announces its ‘Last Dance’ — And More Closings By Tierney Plumb Chef Kevin Tien Announces a Permanent New Location for His Dearly Missed Moon Rabbit By Tierney Plumb Parachute Pizza Swoops Into Union Market — And More Openings By Tierney Plumb Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff Inside FedExField’s Cool New Cocktail Lounge Owned by Rap Mogul 50 Cent By Tierney Plumb