Filed under: Ink Spotted - Eddie Moran by Eater Staff Apr 11, 2012, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ink Spotted - Eddie Moran Pocket Flipboard Email Grid View "Someone can’t just read this and know what it says. You have to ask me about it to find out the story behind it. I like that people have to dig a little deeper." "It reminds me that cooking had very savage beginnings." More From Eater DC The Latest Tapas Trailblazer Estadio Nears the End in Logan Circle — And More Closings By Tierney Plumb Taco Bell’s Boozy Cantina Joins Chinatown’s Consumerist Corridor By Tierney Plumb Columbia Heights Hit Taqueria Habanero Expands to Edgewood Next Month By Tierney Plumb Bubbles and Buds Abound at D.C.’s Color-Soaked Uncaged Mimosas By Aparna Krishnamoorthy Short-Lived Korean Eatery Magpie and the Tiger Bounces Back in a Big Way By Emily Wishingrad Bartaco Adds a Waterfront Location at the Wharf — And More Openings By Tierney Plumb