Filed under: Ink Spotted - Eddie Moran by Eater Staff Apr 11, 2012, 7:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Ink Spotted - Eddie Moran Pocket Flipboard Email Grid View "Someone can’t just read this and know what it says. You have to ask me about it to find out the story behind it. I like that people have to dig a little deeper." "It reminds me that cooking had very savage beginnings." More From Eater DC The Latest Penn Quarter’s Opulent Indian Restaurant Reopens With an Even Fancier Prix-Fixe Menu By Adele Chapin A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb Star D.C. Female Bartenders React to Roe v. Wade Leak With a Planned Parenthood Fundraiser By Adele Chapin Gordon Ramsay Swaps Chips for ‘Bottomless’ Pizza in Penn Quarter By Adele Chapin and Tierney Plumb