Filed under:
Cochon 555 DCBib
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Bibiana chef Nicholas Stefanelli's plating for the judges
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Team Art and Soul
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Chef Wes Morton
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Wes Morton's plating for the judges
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Scott Drewno's custom plates for the judges, complete with chopstick holders
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Pork cocktail from Ed Witt
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Wagshal's Pamela Ginsberg demos butchery
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Michael Mina Group's David Varley was back in town. And he had a pig head.
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Winner Scott Drewno talking to outgoing Westend Bistro chef Joe Palma
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The Latest
Rebel Taco Returns to U Street NW With a New Late-Night Takeout Window
Plus, more D.C. restaurant reopenings to note
