As spring pushes the last remnants of a sorry excuse for a winter away, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new wine bar sprouting up on your block? Have an idea of where Eataly will be if it ever comes to DC? Has the presidential motorcade tied up traffic thanks to a POTUS burger run? Come across any funny/extravagant/horrible receipts? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to email@example.com. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. While you're at it, feel free to follow Eater on Facebook or Foursquare or Twitter AND/or sign up for the email newsletter. And perhaps contribute to our Flickr Photo Pool, too. It's an Eater smorgasbord out there, and we'd love for you to dig in.