Last month, Adour promoted executive sous chef Sébastien Rondier to the executive chef position, more than a decade after his first collaboration with Alain Ducasse. He replaced Julien Jouhannaud, who is now leading the kitchen at the restaurant's New York location. While Adour DC debuted a lunch service earlier this month, as of tomorrow they will be extending dinner service from five to seven days a week. [EaterWire]
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