Now that Lima's restaurant has successfully made its transition into Asian-influenced Latin American restaurant Fujimar, Tom Sietsema returns for a visit in this week's First Bite column. He's not a fan of the silverware, but the Post critic is kind to much of the new menu. He's also glad the restaurant has kept its empanadas, writing that "...the beef-filled, raisin-sweetened pastries are as much a reason to head upstairs here as ever." [WaPo]
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