Gluten-Free Cider Dinner; Greek Easter at Zaytinya

LOGAN CIRCLE—On Monday evening, Birch & Barley hosts a dinner that will be entirely gluten-free along with pairings of nine kinds of cider. Beginning at 7 p.m., the meal costs $73 and reservations can be made by calling 202-567-2576. [EaterWire]

PENN QUARTER—It's Easter weekend and that also means the beginning of Zaytina's Greek Easter celebration that runs from Sunday through April 22. This means lots of lamb dishes, a lamb sandwich cart and a $99 ten-course "Chef's Experience" menu available for lunch and dinner. [EaterWire]

COLLEGE PARK—It is now possible to order Bobby's Burger Palace burgers online for in-store pickup at the University of Maryland location. [EaterWire]

EDDIE HUANG WIRE—New York chef and Eater National's Top Chef Masters recapper Eddie Huang weighs in on DC Councilmember Marion Barry's controversial statements about "dirty Asian businesses" in his Ward. It is delightful and you should read it. [The Pop Chef via WCP]

Zaytinya [Photo: Facebook]