Tom Sietsema joins the crowd of people who are full of praise for Scot Harlan's recently opened Green Pig Bistro out in Clarendon. In this week's First Bite column, the critic writes that the "nose-to-tail menu doesn't play it safe but encourages you to try something different. Like crispy pork tacos that come three to an order and get their crunch and funk from pig ears." He encourages readers to get in line. Behind him, of course. [WaPo]
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