In his chat today, Washingtonian critic Todd Kliman addresses a statement José Andrés made last week with regard to stadium dining, writing, "Really — making stadium food healthier? That’s a cause of national concern? Making fast food healthier, now there’s a worthwhile project. If a chef like Andrés — or Wolfgang Puck, or Jean-Georges Vongerichten, or any name-brand with multiple properties around the country and around the world — were to devote time and attention to improving the quality of fast food in this country, things would begin to change." [Washingtonian]
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