clock menu more-arrow no yes

Filed under:

Sweetlife Festival 2012

by Cristina Cerullo
  • Photo by Josh Cogan
  • Photo by Francis Chung
  • Photo by Francis Chung
  • Photo by Josh Cogan
  • Photo by Josh Cogan
  • Photo by Josh Cogan
  • Photo by Josh Cogan
  • Photo by Josh Cogan
  • Photo by Josh Cogan
  • Photo by LaVan Answerson

More From Eater DC

The Latest

An Italian Place With a Speakeasy Will Take Over the Old Cafe Deluxe Space on Wisconsin

By Tierney Plumb

Capitol Hill’s Luxe New Steakhouse Opens with $45 Crabcakes

By Tierney Plumb

A Running List of D.C. Bars and Restaurants Reopening After an Extended Break

Comebacks for neighborhood hangouts could signal brighter days ahead

By Tierney Plumb and Gabe Hiatt

Make Rose’s Luxury Pasta and Soup a la Maketto With D.C.’s New Community Cookbook

By Lisa Ruland

Dupont’s New Clubstaurant Serves Gold-Garnished Steaks Under a Crystal Chandelier

By Tierney Plumb

A Trippy Pop-Up at D.C.’s Most Accomplished Bar Makes a Case for Alcohol-Optional Cocktails

By Gabe Hiatt

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world