Toki Underground chef and owner Erik Bruner-Yang has a jumbo slice story that will probably sound familiar to just about anyone who has patronized 18th Street bars ever: "I was drunk enough once at Jumbo Slice when I was in college, some guy asked me for change and I just gave him my wallet. I turned around to order and when I tried to pay I forgot that I gave my wallet away to a hustle." [EaterWire]
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