Today's pizza recommendation comes from Bayou Bakery's David Guas, who loves Pupatella: "They have fantastic, authentic Neapolitan pizza, and their arancini balls (one with sausage and one with eggplant) are unbelievable. When you walk in and see that classic oven straight from Italy, you know it’s going to be good. I also really admire Enzo Algarme for what he is doing. He took what he loves from his childhood and background, brought it here to the United States with a food truck, and then turned it into a thriving business that people love. That takes some serious cajones." [EaterWire]
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