Filed under: EDC Pizza Week - La Forchetta by Amy McKeever May 10, 2012, 9:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EDC Pizza Week - La Forchetta Pocket Flipboard Email Grid View Black and white pizza Soft-shell crab pizza Morel mushrooms and lobster chunks pizza More From Eater DC The Latest Van Ness Wine Bar Acacia Will Close at the End of the Month By Tierney Plumb A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb Federalist Pig’s Beloved Brisket Pops Up in Park View All Summer By Tierney Plumb and Adele Chapin 3 Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff Michelin-Rated Albi’s Sibling Cafe Is Coming to Georgetown By Tierney Plumb