Filed under: EDC Pizza Week - La Forchetta by Amy McKeever May 10, 2012, 9:00am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: EDC Pizza Week - La Forchetta Pocket Flipboard Email Grid View Black and white pizza Soft-shell crab pizza Morel mushrooms and lobster chunks pizza More From Eater DC The Latest Unexpected Places to Find Great Sushi in D.C. By Tierney Plumb Van Leeuwen Ice Cream Debuts in D.C. — And More Openings By Tierney Plumb Silver Spring’s Treasured Tastee Diner Suddenly Closes to Make Way for Housing By Tierney Plumb Conan O’Brien Tried to Eat Tacos Alone in Georgetown By Tierney Plumb Adams Morgan’s New Code Red Takes the Prohibition Era Seriously By Tierney Plumb Adams Morgan’s Go-To Wine Bar Jug & Table Nears the End — And More Closings By Tierney Plumb