Pig heads at Standard; David Guas Headed to the Hill

LOGAN CIRCLE—Popular 14th Street beer garden Standard announced a little while back that they were doing some barbecued pig heads over there and apparently now it's going to be an ongoing thing. The City Paper gives it a try and reports that the waiting list is quite long now so get on it. [WCP]

CAPITOL HILL—The latest chef heading up to the Hill to advocate for something food-related is Bayou Bakery's David Guas, who is taking part in a roundtable on Wednesday through Share Our Strength to discuss how to get kids who rely on school breakfast and lunch affordable meals during the summertime, too. [EaterWire]

ROCKVILLE—The Rockville location of Matchbox sends word that they've enhanced their brunch offerings after launching it a year ago. There are now things like a New Orleans French toast and a peanut butter and banana waffle. They would also like to remind you that brunch will be served on Memorial Day at all locations. [EaterWire]

Standard [Photo: Kat Lucero/Eater.com]