Mike Isabella announced today the opening date for his long-awaited Mexican small plates restaurant. Bandolero will open to the public on May 24 on Georgetown's M Street. Per a release, the restaurant will sport a two-level Day of the Dead design scheme and a "modern Mexican" menu featuring mostly tapas, but also Isabella's "spin on a fajita" made with either Kobe beef, chicken or Yucatan-style shrimp. And remember that prosecco on tap that people made such a big deal about when Graffiato opened? Well, this time Isabella is going to offer Bandolero's signature margarita on tap.
So now that the opening date is out there, it's time to work on reservations. They're available as of right now on the CityEats portal and the restaurant will accept walk-ins as well. More details soon.
[Photo: R. Lopez]