Tom Sietsema visits Shaw newcomer Bistro Bohem for this week's First Bite column, with a positive takeaway for the tiny Eastern European restaurant: "One entree races ahead of the pack. Chicken schnitzel manages the neat trick of tasting light and juicy beneath its puffy golden coating, a fine blend of baguette crumbs and panko. The dish is accessorized with a creamy scoop of potato salad that rivals the schnitzel for a diner’s attention." [WaPo]
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