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Week In Reviews

6th-Engine-Restaurant-2-150.jpgTom Sietsema finally makes his way to Sixth Engine in Mount Vernon Square for this week's First Bite column, and he finds it "a pleasant detour from standard-issue neighborhood American restaurant cooking." Though he notes a dry pork shoulder hoagie, Sietsema likes the lamb shank ravioli and writes that he's "most eager to try again" the red snapper with andouille risotto. [WaPo]

Sixth Engine

438 Massachusetts Avenue NW, Washington, DC 20001 202 506 2455 Visit Website

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