Bayou Bakery's David Guas talks with Eater NOLA about the New Orleans food scene and serving authentic Louisiana cuisine outside of Louisiana: "Being from New Orleans, all right, there's a certain arrogance and pride around how we cook and how we do things. That comes to the surface when the Louisianians come in my front door who haven't heard of me or don't know the restaurant and they're walking in blind. I can see them a mile away, coming in with a big puffed-up chest and they've got all these questions." [Eater NOLA]
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