Graffiato's Sweet Corn Agnolotti Returns; The Bombay Club to Explore Indian Regional Cuisine in June

CHINATOWN—Graffiato announced this morning that the popular sweet corn agnolotti are coming back to the menu on June 23 in celebration of the restaurant's first anniversary and, also, summertime. Before that, Graffiato is expanding its brunch menu as of this weekend to include dishes such as crispy lamb or a crab scramble. [EaterWire]

FARRAGUT SQUARE—The Bombay Club launches a "month long dining experience" tomorrow in which executive chef Nilesh Singhvi will create a string of three-course menus exploring various regions of India. It kicks off with a Goan/Manglorean menu tomorrow through June 9, continuing with Rajasthani, Mughlai and Hyderabadi. The menu is $52 per person or $78 with wine pairings. [EaterWire]

WEST END—Another summery thing happening tomorrow is the debut of snow cones at the Ritz-Carlton — boozy snow cones, that is. They'll be available in the Lobby Bar and Lounge and, yes, non-alcoholic versions will be available as well. [EaterWire]

Bombay Club [Photo: R. Lopez]