The Washingtonian's Jessica Voelker ruminates on the American hamburger at the end of a full month of burger coverage, concluding: "In Washington, it’s clear, chefs are still inspired by the humble beefwich—dressing it in peanut butter and jelly, in foie gras and gold leaf, in French fries and cheese. There’s something alarming about these sandwiches—the staggering calorie content, the questionable okay-ness of celebrating excess—but also something wonderful." [The Washingtonian]
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