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Graffiato Pizza By the Numbers
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300 dough balls per day
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90 pounds of mozzarella per week
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200 farmed eggs per week
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16 cases of cherry tomatoes per week
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50-70 pounds of flour per day
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20 pounds of salami per week
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5 cases of peppers per week
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6 pounds of sopressata per week
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100 pounds of calamari per week
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60 pounds of meat per week for the meatballs
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1 gallon black pepper honey per week
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10 lbs of feta per week; 6 lbs of gorgonzola per week; 10 lbs of fontina per week; 10 lbs tallegio per week
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30 pounds of sausage per week
