Filed under: Birch & Barley Pizza Family Meal by Amy McKeever May 9, 2012, 7:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Birch & Barley Pizza Family Meal Pocket Flipboard Email Grid View Every Monday, Birch & Barley cooks make 8-12 pizzas to feed 50-60 people during family meal. It always takes that one first person to dig in. And then everyone else joins in. Options include things like prosciutto and cheddar or duck heart tamarind pizza. The ChurchKey staff eats during a meeting. More From Eater DC The Latest Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb A Traveler’s Guide to Restaurants at Reagan National Airport (DCA) By Tierney Plumb