Though Beuchert's Saloon closed its doors on Capitol Hill back in, oh, 1934, a trio of restaurateurs have plans to bring it back this fall. The City Paper has the scoop on the forthcoming restaurant and bar that aims to stay true to its history as a saloon and Prohibition-era speakeasy. Think: original brick walls, soda fountain taps, a 40-foot bar and "a restored 1918 Berkel hand-crank meat slicer" that will be key to the charcuterie program. [WCP]
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