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The Critics

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Tom Sietsema on anonymity and critic term limits in today's chat: "While I try to eat under the radar, it's not easy. But that just makes me work harder to keep a distance from the people I cover. I don't socialize with any chefs or restaurateurs, for instance, nor do I attend events where I might encounter them. And you know what? Just because I might know someone doesn't guarantee them any special coverage. ... Anonymity is nice, but it's not essential. More important is knowing what you're writing about, being fair and presenting your findings in entertaining ways." [WaPo]

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