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Young & Hungry

crab-cakes-150.jpgIn her Young & Hungry column today, Jessica Sidman delves into the world of Maryland crab cakes, which rarely actually contain crab from the state of Maryland. Here's a fun statistic: "More than 43 million pounds of crab meat are imported into Maryland each year, but the Maryland crab meat industry only produces about 700,000 pounds. That means less than 2 percent is from Maryland." [WCP]

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