Here's the Porc-y Menu For Kangaroo Boxing Club, Opening Today

3410 11th Street NW
Phone: 202-505-4522; Facebook page
Status: Opens at 4 p.m. with food service beginning at 5 p.m.

Coming to you from the folks behind Porc Mobile, Kangaroo Boxing Club opens its doors to the public this evening in Columbia Heights after its relatively short buildout and soft opening period. Thrillist notes that Kangaroo Boxing Club is "appropriately cool/bizarre" for what you'd expect of a place with that name. So think church pews, board games and Photoshopped photos of old DC.

When it comes to the menu, they've got some of the Porc Mobile's heavy-hitters on the menu — the pulled pork sandwich, also available topped with ham and bacon, a little thing known as 3 Little Pigs. There's also a Big Bad Wolf burger topped with pulled pork, ham and bacon — make it a Chicken Little and you get an egg on top. They've also got crab cakes, vegetarian options, johnny cakes and tots on the side and more. Here's the full menu.

Kangaroo Boxing Club
Appetizers
Hummus and Fluffy Pita- housemade, spicy and delicious, 'nuff said *v 6
Bacon Date Crostini- bacon, date, almond, goat cheese, walnut raisin ficelle 7
Black Bean Dip- with sliced radishes, pita, Greek yogurt and feta, ‘lil heat *v 6
Meat Board- 3 options per plate, blueberry habanero salsa, pickled collard stems -Pulled Pork -Smokey Joe -Pastrami (+$1) -Merguez Sausage 8

Soup- served with toasted bread
Carrot Soup- creamy carrot soup with parmigiano reggiano *v 4
Spicy Brisket Chili- Smoked brisket lovingly enveloped in spicy peppers 4

'Cue and Sandwiches- served with vinegar coleslaw and a side
Make it a platter for 2 bucks (no bun, more meat, two sides)

Pulled Pork- slow-smoked over hickory and applewood for 16 hours, PORC's #1 (also available as a 3 Little Pigs with ham and bacon on top ) 9

Smokey Joe- our take on the sloppy joe with smoked Angus beef and our delicious sloppy joe sauce 9

Pastrami- traditional hand-cut brisket served on marble rye with a caraway Guiness mustard 11

Flat Top Burger- Angus chuck, served pink or brown 8
-Toppings: lettuce, tomato, onion, bacon ($1), provolone ($.50), cheddar ($.50), blue cheese ($.50)
-Big Bad Wolf: topped with Pulled Pork, Ham and Bacon (plus $4.00)
-Chicken Little: The Big Bad Wolf topped with a heart-healthy fried egg (plus $4.50)

HRC Sammie- spicy hummus, cherry mustard, spring salad, sliced radishes, cucumbers and tomatoes on a kaiser. Invented in the early days of PORC experimentation and we can’t get enough of it. 8

Club Options
Veg 'n' Egg- A tasty medley including carrots, beets, mushrooms, roasted garlic, sliced almonds, spinach and quinoa then topped with a fried, local duck egg, balsamic reduction and vegan bbq sauce 9

Farm Salad- a seasonal salad of balsamic-macerated strawberries, arugula, candied ginger, toasted pecans, feta and a tarragon dressing 8

Crab Cakes- two crab cakes stacked on johnny cakes and collard greens with a sriracha mayo 16

Sides
Side Salad- spring mix, tomatoes, cucumbers, carrots, balsamic dressing 4
Tots- great for mopping up extra sauce 3
Collard Greens- spicy with lots of good ol' apple cider vinegar 3
Gorgonzola Mac n Cheese- gorgonzola, rosemary, optional bacon 4
BBQ Beans- smoked beans with pulled pork 3
Johnny Cakes- cornmeal pancakes with maple butter 4
Dessert
-Margarita Pie 5 -Variety Plate: 5 for $7, 10 for $12, 15 for $15 -Strawberry Marscapone Tart 6

Previous Reading: Coming Attractions, 2/29; Eater Tracking, 4/4
Further Reading: Thrillist; Washington Post; Washington City Paper; Prince of Petworth

[Photo: Amy McKeever/Eater.com]