Tom Sietsema has some bad news for Agora fans excited about the owners' new stove-less venture Tel'Veh in his First Bite column today: "Early meals have delivered tuna tartare drowned in sesame oil, scallop seviche topped with what tastes like salsa and a dry ham-and-cheese sandwich that reminds me of something I once ate in the back of a plane." [WaPo]
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