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- The rowdy team from Café Saint-Ex taking the stage
- Team Bourbon Steak
- Fiola's Fabio Trabocchi accepting for Best New Restaurant
- Fiola's Jeff Faile and Federico Galeotti. Aw.
- Last year's winner Todd Gray presents Rasika's Vikram Sunderam with the Chef of the Year award.
- Vikram Sunderam, Chef of the Year
- Mitsitam Café celebrates a big win
- Estadio owner Mark Kuller congratulating his beverage/mixology team
- Estadio's Adam Bernbach and Max Kuller
- One of several times the Black Restaurant Group team took the stage.
- Jeff Black looking snazzy.
- Team Black Restaurant Group
- Employee of the year José Alex Medrano of B. Smith's
- Cork Wine Bar won for best wine program amid some stiff competition
- Former Mayor Anthony Williams, the recipient of this year's Duke Zeibert award for leadership that has "contributed to the success of Washington's vibrant restaurant industry."
- Tune Inn owner Lisa Nardelli gives a nice speech about rebuilding after the fire.
- Winner for best pastry chef, Adour's Fabrice Bendano
- Bendano celebrating backstage after his speech
- Adour's wine director Brent Kroll hitting the porron
- The Source's Scott Drewno, NBC4 anchor Eun Yang and chef Victor Albisu
- Chef of the Year and Rising Culinary Star Vikram Sunderam and Ed Witt
- Ed Witt takes the best photos.
- The dinner buffet included options from Australia, Spain, Virginia and Cuisine Solutions
- And drinks from the likes of Estadio, Bourbon Steak, ChurchKey, EatGoodFood Group and Room 11. Hard to go wrong there.